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Good to know about Optimum Nutrition Gold Standard 100% Whey

Linnea Kléen

Prisjakt

Updated: 11 June 2026

Optimum Nutrition Gold Standard 100% Whey is a whey protein with a high protein content, fast absorption and low levels of fat and sugar. It mixes easily, is available in several flavours and suits those who want a simple protein powder after training or during the day.

Key features

  • Whey protein with a blend of isolate, concentrate and hydrolysed whey protein.
  • High protein content per serving with low levels of fat, sugar and cholesterol.
  • Lactose‑friendly formulation suitable for many who are sensitive to dairy.
  • Mixes easily with liquids and does not clump readily.
  • Available in several flavours with a creamy texture.
  • Contains no sweetener such as aspartame.

What you can expect

High protein content

This protein powder is based on a blend of different whey proteins and delivers a high amount of protein per serving. It suits those who want a simple powder to supplement their diet after training or when they need a convenient protein boost during the day.

Fast absorption

The protein is absorbed quickly by the body, making it suitable after workouts. The blend also contains hydrolysed whey protein, which helps the powder break down rapidly and works well when you want an easy‑to‑use recovery protein.

Lactose‑friendly formulation

Optimum Nutrition Gold Standard 100% Whey is lactose‑friendly and suits many who are sensitive to lactose or wish to avoid bloating. It contains an enzyme that helps the body digest lactose more easily, making it gentler than many other whey products.

Easy mixing

The powder mixes easily with water or another liquid and does not clump readily. This makes it simple to use in a shaker at home, at the gym or when you want a quick serving without fuss.

Taste and texture

The product comes in several flavours and has a creamy texture that many find satisfying. This makes it easy to use regularly, especially if you prefer a protein powder that feels more like a drink than a thin supplement.

Cleaner formulation

The powder contains little fat, sugar and cholesterol and is also free from sweeteners such as aspartame. It suits those who want a protein powder with a simple composition and carefully selected ingredients.

Everyday use

The recommended dose is one scoop several times a day, mixed with about 200–300 ml of liquid. Many take it in the morning and after training, but it also works as a convenient supplement when you want to increase your protein intake.

Frequently asked questions

What is Optimum Nutrition Gold Standard 100% Whey?

It is a whey protein powder with a high protein content used to supplement the diet, particularly after exercise or during the day.

When is the best time to take the powder?

It is suitable in the morning and after training, but you can also use it whenever you want more protein.

Is the product lactose‑free?

No, but it is lactose‑friendly and formulated to be easier to digest for many sensitive individuals.

Does the powder mix easily?

Yes, it mixes easily with liquids and does not clump readily.

Does it contain a lot of sugar?

No, it contains little sugar and is almost entirely free from fat and cholesterol.

Does it contain sweeteners?

No, it does not contain aspartame. The ingredient list specifies the sweetener sucralose.

How many servings does one package provide?

One package provides 73 servings.

Which allergens are present in the product?

It contains milk and soy. It may also contain traces of gluten, egg, peanuts and tree nuts.

How should the product be stored?

Store it in a cool, dry place.

How much protein does it contain?

The nutrition information states 77 grams of protein per 100 grams.

Specifications

Product name

Optimum Nutrition Gold Standard 100% Whey

Protein type

Whey protein blend with isolate, concentrate and hydrolysed whey protein

Protein per 100 grams

77 g

Energy per 100 grams

387 kcal

Fat per 100 grams

4.8 g

Carbohydrates per 100 grams

9.6 g

Sugars per 100 grams

6.4 g

Salt per 100 grams

1 g

Servings per container

73

Recommended dose

1 scoop, approximately 30 g, 2 to 3 times a day

Mixing

Mix with approximately 200–300 ml of any liquid

Allergens

Contains milk and soy

May contain traces of

Gluten, egg, peanuts and tree nuts

Storage

Store in a dry, cool place

Pros and cons

Advantages

  • High protein content per serving makes it easy to supplement daily protein intake.
  • Lactose‑friendly formulation suits many who are sensitive to dairy.
  • Mixes easily and does not clump readily in a shaker.
  • Contains little fat, sugar and cholesterol.
  • Available in several flavours with a creamy texture.
  • Contains no sweetener such as aspartame.

Disadvantages

  • Contains milk and soy, which restricts use for some allergy sufferers.
  • May contain traces of gluten, egg, peanuts and tree nuts.
  • Is not a pure isolate but a blend of several whey types.

Who should buy

This protein powder suits those who want an easy‑mixing whey with high protein content and simple use after training or during the day. It also suits those who want to avoid high fat and sugar. However, if you have a milk or soy allergy you should choose something else.

Buy this product if you...

  • want a whey protein that mixes easily in water or another liquid
  • prioritise high protein content in a simple powder for everyday use
  • want a protein powder suitable for after training and in the morning
  • prefer an option with low fat, sugar and cholesterol
  • want a lactose‑friendly protein powder that many sensitive people tolerate better
  • appreciate several flavours and a creamy texture
  • want to avoid sweeteners such as aspartame

Do not buy this product if you...

  • have a milk or soy allergy
  • need a completely allergen‑free protein powder
  • want to avoid products that may contain traces of gluten, egg, peanuts or tree nuts
  • are seeking a pure isolate without a blend of several whey types
  • want a powder with no sweeteners
Good to know about Optimum Nutrition Gold Standard 100% Whey