‌Julia Child, Simone Beck: Mastering the Art of French Cooking, Volume 2: A CookbFood & Drink, English, Paperback/softback£35.41
‌J Sanchez: Molecular Gastronomy Scientific Cuisine DemystifiedFood & Drink, Paper Books, English£58.21
‌Jay Gordon, Mayim Bialik: Mayim's Vegan TableFood & Drink, Paper Books, English, Paperback/softback£17.21
‌Anne-Marie Bonneau: The Zero-waste ChefFood & Drink, Paper Books, English, Paperback/softback£17.60
‌Robert C Atkins: The Illustrated Atkins New Diet CookbookFood & Drink, Paper Books, English£23.11
‌Steve Piatz: The Complete Guide to Making MeadFood & Drink, Paper Books, English, Paperback/softback£16.10
‌Kris Szymanski, Slawek Kalkraut: Men with the Pot CookbookFood & Drink, Paper Books, English, Hardback£15.50
‌Desiree Nielsen: Eat More PlantsHealth, Family & Lifestyle, Food & Drink, Paper Books, English£19.50
‌Chetna Makan: Chetna's Healthy Indian: VegetarianFood & Drink, Paper Books, English, Hardback£8.90
‌Celine Steen, Tamasin Noyes: The Great Vegan Protein BookFood & Drink, Paper Books, English£20.55
‌Pailin Chongchitnant: Hot Thai KitchenFood & Drink, Paper Books, English, Paperback/softback£31.91