Not a knife for all, and therefore I have to give a good review here.
This is more the knife for those who want to quickly get to know his own knife. The advantage of the two knobs is to quickly find the balance point of the knife, the knives are therefore well balanced, slightly too heavy and ergonomics of the knife is not to squeeze the handle, but should be loosely in his hand, then works the best.
Have had my knife for 6 years now, taking care of the well and 70/30 grinding is something that fits well for me when I think about cutting thin in many dishes.
It's like saying heavy in the hand compared to many other knives I worked with and something that is of benefit where you do not have the best precision, gravity helps with this knife more.
Chef Knives is personable, loves to cook, you have to find their own personal knife that suits you in his style of cooking. This knife is for those who want a balanced knife, think about the weight, allowing the knife to show where to, like the 70/30 grinding of knives and want easy cleaning knife (the advantage of completely metal piece, wooden lodge that gathers bacteria).